Roast butternut salad with African dressing to compliment a pan-seared venison rump
1 butternut chopped into bite sized chunks 1 red pepper sliced into strips In a bowl mix together: 30ml macadamia nut oil 30ml fresh lemon juice 60ml boiling water 5ml paprika 5ml cumin 2.5ml ground coriander seeds 1.25ml cinnamon Add … Continued