Creamy chicken and mushroom “pasta”

posted in: What's for dinner | 0

Once again you can choose: marrows ribbons or pasta shells

  • 1 onion chopped
  • 1 tsp dried chilli flakes (optional)
  • 2 cloves fresh garlic crushed
  • 500g chicken mince/ chicken strips/ 250g bacon (whichever you fancy,I’m using organic chicken stirfry strips)
  • 1 punnet mushrooms
  • 1 cup cream (I like to add some full cream plain yoghurt as well to cut the richness of the cream)
  • 1 cup sugar snap peas
  • ground pepper
  • 2 Tbl chopped parsley and fresh basil

Cook the pasta until done/ heat up a pan with a drizzle of avo oil and give the marrow ribbons a quick flash in the pan.

In a pan heat some oil and fry the onions and garlic

Add the mushrooms

Add the chicken/bacon and brown

Add the sugar snap peas, pepper and cream/yoghurt and simmer for 5 mins
Serve over the pasta/ marrow ribbons and garnish with the fresh herbs

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