Thai salmon cakes

posted in: What's for dinner | 0
  • 1 tin atlantic salmon/ 2 tins tuna
  • 2 eggs
  • 2 sweet potatoes mashed
  • 4 spring onions chopped
  • 1 clove fresh garlic crushed
  • 5ml fresh ginger finely grated
  • 30ml fresh coriander chopped
  • sesame seeds for sprinkling

Preheat oven to 180 degrees

Heat some avo oil in a pan and cook the spring onions,garlic and ginger until soft.

Remove from the heat and add the mashed sweet potato

Flake in the salmon/tuna (just make sure you remove the bones if there are any)

Add the eggs and coriander.

Season with herb salt and pepper.

Divide the mixture into patties

Sprinkle sesame seeds on a plate and coat the patties in the seeds.

Grease a baking tray with oil and place your patties in it.

Bake in the oven for about 15 mins.

Fantastic as a lunch box snack as well or make it into a tart for a luncheon.

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