Beef strip wraps loaded with salad greens

posted in: What's Cooking blog | 0

For egg wraps simply whish 3 eggs in a jug season with salt and pepper or herb salt

Pour some of the mixture into a heated pan and swirl around the pan (like you would a pancake)

Cook on both sides


Fry 1 chopped onions (i like mine in rings for a change)

Add the beef strips and cook until browned.

Season with herb salt


Serve the wraps with cream cheese/YoMayo/guacomole and lots of fresh salad greens

Dinner done and dusted!


Leave a Reply

Your email address will not be published. Required fields are marked *