Thai Chicken Curry with cauli rice

posted in: What's for dinner | 0

500g chicken strips

300ml coconut milk

125ml vegetable stock

3 tsp thai green curry paste (I make my own)

– 1 tsp dried chille

1tsp crushed garlic

– 1 tsp fresh grated ginger

– 90g chopped lemon grass/ 1/2 tsp lemon zest and a squeeze of lemon juice

(Blend ingredients with blender)

carrot sliced thin

sugar snap peas



1 Tbls ginger grated

fresh coriander

salt and pepper

Cook the beef until browned

Add the green curry paste

Add the coconut milk and veg stock and simmer for 5 mins

Add the veg and grated ginger

Serve with cauli rice and fresh coriander