1kg pumpkin peeled
1 tsp cinnamon
1 onion sliced
800g chopped fresh tomatoes
50g tomato paste
2Tbls fresh herbs
200g spinach chopped
500g cottage cheese or cream cheese
1 eggs
venison/beef mince
Slice the pumpkin and place on baking tray
Drizzle with avo oil and sprinkle with cinnamon
Bake for 30min until tender
Meanwhile saute onion
Add the mince and brown
Add the tomatoes and the paste and simmer for 15mins
Add herbs and season with salt and pepper
Spread1/4 of the sauce into base of a baking dish
Add half the spinach amd half roasted pumpkin
Repeat as many layers as you like
Beat the cottage or cream cheese and egg until smooth
Spread over the layered mixture
Bake for about 30mins
Serve with fresh garden greens