Roasted Pumpkin, spinach & mince lasagne

posted in: What's for dinner | 0

roast-pumpkin-+-spinach_Lasagne_10281-652x9781kg pumpkin peeled

1 tsp cinnamon

1 onion sliced

800g chopped fresh tomatoes

50g tomato paste

2Tbls fresh herbs

200g spinach chopped

500g cottage cheese or cream cheese

1 eggs

venison/beef mince


Slice the pumpkin and place on baking tray

Drizzle with avo oil and sprinkle with cinnamon

Bake for 30min until tender

Meanwhile saute onion

Add the mince and brown

Add the tomatoes and the paste and simmer for 15mins

Add herbs and season with salt and pepper

Spread1/4 of the sauce into base of a baking dish

Add half the spinach amd half roasted pumpkin

Repeat as many layers as you like

Beat the cottage or cream cheese and egg until smooth

Spread over the layered mixture

Bake for about 30mins

Serve with fresh garden greens