- Hake fillets cut into thickish strips
- 2 eggs beaten
- 2 cups desiccated coconut/coconut flour (if you prefer coconut flavour use desiccated but if not use the flour)
- 1 lemon
- salt and pepper
Place fish strips into egg then into coconut.
Place on a tray
Heat avo oil in a pan and fry fish until golden brown and crispy
Roast sweet potato cut into wedges in the oven until golden