pork fillet cut into bite size pieces
1onions
2 cloves garlic
15ml paprika
250ml veg stock powder and water
1 tins chopped tomato
5ml xylitol
1 handful fresh parsley chopped
Fry the pork in avo oil until browned.
Season and set aside
Saute onions and garlic and add the paprika
Return the pork to the pan and pour in the stock, tomatoes and xylitol
Bring to boil and then reduce heat and simmer for about 15mins until sauce has thickened
Season to taste and stir in fresh parsley
Serve with steamed veg