Pork Fillet Asian Stir Fry

posted in: What's for dinner | 0

Wonderful whip up for a Friday evening.

Grab those chop sticks and savour the meal!


1 pork fillet chopped into thin slices

1 onion

a mix of seasonal veg that go well in a wok.

Heat a splash on avo oil in your wok or pan.

Add the onions and fillet strips


Add the veggies and toss

Mix the following for an Asian tang sauce:

1 tsp tomato paste

1 Tbl soya sauce

1Tbls rice wine vinegar

1 Tbl organic plum jam/2 tsp xylitol

Add a bit of water if its too thick.

Pour over the stir fry just before serving!!!!