This is so tastey it should be illegal!
1 punnet marrows shaved with veggie peeler/ wholewheat
pasta
Stir fry the marrow until tender.
For the chicken:
4 chicken breasts chopped
2 tsp mixed herbs
1 punnet baby gems chopped
1 c baby corn chopped
3 tsp basil pesto
2 Tbls finely chopped fresh mint
1 1/2 c plain full cream yoghurt/ 1 carton cream
1 tsp salt
Fry chicken in some avo/coconut oil until cooked.
Add the herbs and salt
Add the chopped gems and corn and stir until cooked
Add the basil pesto and the cream or yoghurt
Stir well.
Add the mint and stir
Serve this delish chicken and sauce over the marrow noodles.
Yummo!!!!