Peachy Chicken Casserole

posted in: What's for dinner | 0

1 onion chopped

500g chicken breast cut into strips

1 can natural peach slices no sugar or preservatives if you can OR 8 dried peaches soaked in warm water until plump

1 cup chicken or vgetable stock

2 tsp whole fruit apricot jam

Salt and pepper

1/2 peas

4 carrots chopped into chunks


Saute onions until soft

Add the chicken strips nd brown

Pour the stock and stir well

Blend the peaches until pureed (you should have about 1 cup)

Add the puree to the chicken and mix through

Simmer for 5 mins

Add the jam and pepper and peas and carrots

Allow to simmer until carrots are cooked


Use a peeler to shave the marrows into ribbons.

Saute in a pan until soft but still crunchy