This really could not be any easier and more delicious!
- Venison rump
- Giant mushroom
- 2 garlic cloves
- 2 bunches fresh spinach
- feta cheese
- black pepper
Preheat oven to 200 degrees
Place the mushrooms on a baking tray drizzled with avo oil.
place mushroom in oven and bake for 10mins. Remove from oven
Chop the spinach and place it on top of the mushroom followed by a generous crumbling of feta
Bake in oven until feta is melted and spinach is wilted
In the mean time heat pan on the stove and melt a bit of butter
Season the rump with herb salt
Sear the rump evenly to your desired doneness.
Done and dusted!