Paleo Lasagne

posted in: What's for dinner | 0

I have a BIG taste for a homemade lasagne!


1 onion chopped

3 cloves garlic grated

500g ostrich mince/beef/vension/chicken mince

50g tomato paste

1 tin chopped tomatoes

salt and pepper

4 Tbls fresh chopped parsley

1 -2 tsp xylitol

1 cup peas

1 cup grated carrot


Fry the onion and garlic

Add the mince and cook until browned

Add the tomato paste and tin tomatoes and allow to simmer for about 20mins (add water if you need)

Add the parlsey and veg

Allow to simmer for 20mins


Cheese Sauce:


2 cup whole milk

2 tsp oat bran

1 tsp stock powder or herb salt

1 cup grated organic cheese


Heat milk in a pan

Make paste with oat bran and stock powder

Add paste to the steaming milk

Stir until thickend and add half the cheese


Layer the mince, then using a peeler make ribbons with a few baby marrows to use as your “pasta”

Then cheese sauce and repeat as many times as you like


Top with remaining cheese and bake in oven for 30 mins