Paleo Chicken Schnitzel with lemon infused seasonal veg

posted in: What's Cooking blog | 0

Mmmm yummy yum!

Simple and delish!

 

4 chicken breasts bashed flat with meat mallet or (if you like me I use a sturdy glass & pummel the poor chicken)

Coconut or almond flour

1egg beaten

Coconut oil

Seasonal veg

1 lemon

 

Heat a pan with coconut oil

Take your flattened chicken breast and dip it in the coconut or almond flour, then into the egg. then back into the flour.

Cook in the pan until done

Repeat this with all the chicken breasts

In a saucepan place your veg and a splash of water and cook until tender.

Squeeze the juice of the lemon over the veg and season with pepper

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