Ostrich Straganoff

Ostrich Straganoff

posted in: What's for dinner | 0

My favourite in winter, creamy straganoff!

  • 1 onion chopped
  • 3 cloves garlic crushed
  • 1 large red/green/yellow pepper sliced
  • 1 punnet mushrooms sliced
  • 500g ostrich cubes (sorry for the change but I felt like ostrich)
  • 1/2 c red wine
  • 1 cup full cream organic milk
  • 2 tsp oat bran
  • Salt and pepper

Heat oil in a pan and fry onions and garlic
Add the peppers and mushrooms
Cook for about 5 mins
Add the ostrich cubes and brown
Season with salt and pepper
Add the red wine and a splash of water
Allow to simmer for about 10 mins

Make a paste with a little of the milk and the oat bran
Add the rest of the milk to the ostrich and the paste.
Stif on a medium heat until it thickens.

Serve with mashed sweet potato/ roasted veg

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