Yip you read it correctly!
Pepper steak pie!
500g ostrich cubes/venison cubes/beef cubes
1 onion chopped
a small handful of herbs (thyme)
1 Tbl veg stock powder in 375ml water
2 carrots chopped into small chunks
Heat some avo oil in a pan and brown the meat and set aside
Add a little more oil and saute onions, add the meat with the pepper, thyme, carrot and stock
Cover and cook for 35mins until the meat is tender and the sauce has thickened
Stir every now and then to stop it from sticking to the pot
Grease a casserole dish with coconut oil and add the meat
Top the meat with thin slices of butternut or sweet potato (or puff pastry if you not into paleo)
Bake in oven until the potato is browned and slightly crispy!