Venison is the most underated source of protien. Along with its health benefits, the taste is also something incredible!

I was never an avid red meat consumer, but there are so many ways to prepare venison that make it melt-in-your-mouth.

So, why choose venison?

  • No additives or hormones
  • Delivers more iron than any other domestic red meat
  • Alternative for food allergies – venison has been said to help and sometimes reverse chronic food and digestive allergies
  • Low in cholestrol
  • High in protein (22-35g per serving)
  • Low calories – very lean cuts can contain as little as 95 calories per 100g serving compared to pork or beef
  • High in esstential vitamins and minerals- venison is amoung the best source for Vitamin B6 and B12 and riboflavin, as well as niacin which helps to lower the risk of osteo-arthritis

Venison certainly packs a punch in terms of nutrition.


Organic, Free-Range Venison

  • Venison Dry Wors
  • Venison Cabanossi
  • Venison Biltong
  • DIY Venison Biltong pack (2kg)
  • Venison Patties(6x 100g)
  • Venison Mince
  • Venison Wors
  • Venison cubes
  • Matured Venison Rump
  • Venison Steak (Kudu/Eland)
  • Venison Fillet
  • Kudu Fillet
  • Marinated Venison Spare Ribs
  • Marinated Venison Steak