Fish, broccoli & sweet potato gratin

posted in: What's for dinner | 0

1kg sweet potato sliced

2 handfuls broccoli florets

500g hake fillets or  venison cubes or steak cut into strips (you can use any meat)

375ml cream (half cream half plain yoghurt)

45ml Dijon mustard

60ml mature gouda cheese


Grease a dish with coconut oil

Boil the sweet potatoes until tender

Add the broccoli and boil for 1 min

Drain and transfer to the baking dish and drizzle with olive oil

Pack the fish into the dish between the broccoli and potatoes

Mix the cream and mustard together and dollop all over

Sprinkle with grated cheese

Bake for 20mins until golden brown