Depending on if you carb free or not use either baby marrow noodles or wholewheat pasta
4 chicken breasts or 1 pork fillet cut into strips
1 Tbls mixed fresh herbs
1 punnet baby marrows grated
1 C baby peas
3 Tsp basil pesto
2 Tbls mint finely chopped
1 C cream/ plain yoghurt
1 tsp salt
Cook pasta or use veggie peeler and make marrow ribbons. Saute in a pan until tender
Heat coconut oil in a pan and cook chicken or pork. Add mixed herbs and salt
Add grated marrow and peas. Stir until cooked
Add the basil pesto and stir well
Add the cream or yoghurt
Stir well
Add the mint.
Serve with salad