Boboeti:
1 onion chopped
2 cloves garlic
1tsp tumeric
2 tsp masala curry powder
1 tsp cumin
Fry the above together until fragrant and soft
Add the venison mince and cook until browned
Add 1 grated apple
2Tbls chutney
1 Tsp whole fruit apricot jam
1 Tbl Worstershire sauce
2 T vinegar
Cook until all is soft and cooked through.
Spoon into a greased dish
Whisk together
2-4 eggs
150ml plain yoghurt
150ml whole organic milk
Salt and pepper
Pour over the mince and place 3 bay leaves over the top
Bake in oven for about 30mins at 180
Pl
ace a selection of seasonal veg on a baking tray drizzle with avo oil and cumin seeds
Roast in oven until tender